A cherished Kashmiri tradition, Noon Chai is a creamy, pink-hued tea brewed with green tea leaves, baking soda, milk, and a hint of salt. Known for its soothing warmth and unique savoury flavour, it’s often paired with bread like bakarkhani or topped with crushed nuts. Perfect for cozy mornings or festive gatherings, this iconic brew brings Kashmir’s cultural richness to your cup. Experience authentic comfort.